Lunch Menu

April 8, 2013

 

SNACKS

Spiced Chickpeas & Marinated Olives $7

Red Lentil Hummus $9 
Roasted Garlic Oil, Spiced Crackers

Potted Lois Lake Trout  $8 
Pickled Apple & Turnip Relish, Oven Dried Vegetable Crisps

Fresh Baked Bread & Butter $4

SOUP

Roasted Parsnip & Cauliflower Soup $8 
Radish & Spinach 

Warm Lemon Lentil Dahl  $7 
Spinach, Cumin, Coriander

Spiced Chickpea & Wild Rice Stew  $13 
Cilantro Yogurt

Soup of the Day

PLANTS

Mixed Local Greens  $8 
Meyer Lemon Vinaigrette

Toasted Organic Quinoa  $9 
Sunchoke, Spinach, Pumpkin Seed, Dried Cranberry

Roasted Poplar Bluff Carrot Salad  $9 
Shaved Fennel, Sprouted Farro

Kale & Ambrosia Apple Salad  $10 
Toasted Almonds, Parmesan, Lemon Chili Vinaigrette

FISH

House-Made Lois Lake Trout Lox  $11 
Poplar Bluff Potato Salad, Wild Rice, Sunchoke, Dill Yogurt

Seared Albacore Tuna Loin  $12 
Citrus & Adobo Marinated Chickpeas, Fennel, Local Greens

SANDWICHES 
Served On Fresh House Made Ciabatta

Spragg Farm Spit Roasted Porchetta  $11 
Cilantro Salsa Verde, Arugula

Roast Bite Beef Sirloin  $11 
Arugula, Brassica Mustard, Camelina Oil

Bowden Farm Naturally Raised Roast Chicken  $12 
Greens, Basil & Lemon Preserve Aioli

Organic Chickpea Fritters  $10 
Greens, Cilantro Salsa Verde

DESSERTS

Warm Apple Honey Bread Pudding  $9
Fiasco's Vanilla Gelato, Salted Caramel 

Fairwinds Farm Chevre Cheesecake $9
Meyer Lemon Curd, Graham Cookie 

Warm Fair-Trade Chocolate Caramel Brownie $8
Fiasco's Vanilla Gelato, Macerated Raspberries, Almond Praline 

Oatmeal Cranberry Chocolate Chip Cookie  $3

Fiasco's Handcrafted Gelato Sandwich  $5
Daily Selection

Dinner Menu

SHARE

Spiced Chickpeas & Marinated Olives  $7

Red Lentil Hummus  $9 
Roasted Garlic Oil, Spiced Crackers

Fresh Local Vegetable Crudites $7
House Made Za'atar Yogurt 

Potted Lois Lake Trout  $6 
Pickled Apple & Turnip, Oven-Dried Vegetable Crisps

Selection of Canadian Cheese  $15 
Nicola Valley Honey, Crostini

PLANTS

Roasted Parsnip & Cauliflower Soup $8
Radish & Spinach 

Poplar Bluff Roasted Carrot Salad $9
Shaved Fennel, Sprouted Farro 

Toasted Organic Quinoa  $9 
Sunchoke, Spinach, Pumpkin Seed, Dried Cranberry

Kale & Ambrosia Apple Salad  $10 
Toasted Almonds, Parmesan, Lemon Chili Vinaigrette

Spiced Chickpea & Wild Rice Stew $13
Cilantro Yogurt 

FISH

Seared Albacore Tuna  $18 
Citrus & Adobo Marinated Chickpeas, Fennel, Local Greens

Pan-Seared Lois Lake Steelhead Trout $19
Rosemary Spaetzle, Rotisserie Fennel, Cilantro Salsa Verde 

ROTISSERIE

Spragg Farm Porchetta $19
Roasted Ambrosia Apples, Arugula, Thyme Jus

Bowden Farms Chicken $19
Roasted Radishes & Kale, Tarragon Jus

Driview Farm Lamb Leg  $19
Fingerling Potatoes, Broxburn Green Beans, Mint Almond Gremolata

Joy's Spicy Noodles  $13
Spinach, Crispy Pork Belly 

SIDES

Roast Poplar Bluff Potatoes $4 

Lemon & Herb Roast Cauliflower $7

Warm Lemon Lentil Dahl $7 
Spinach, Cumin, Vital Green Farms Yoghurt

Warm Fior di Latte & House Made Bread  $17 
Camelina Oil, Rock Salt