Cabin Fever This Monday @ 8pm

 Big Taste Menu

available evenings after 5 pm until March 12th. $25

Course 1

Quinoa and Golden Beet Cake
radish and arugula salad, Vital Green Farm yogurt

Course 2

Beef Short Ribs
stoneground cornmeal polenta, horseradish gremolada, roasted Poplar Bluff Farm carrots

Course 3

Backyard Canola Honey and Pollen Panna Cotta
cranberries and sesame seed brittle

Lunch Menu

SOUP

Roasted Tomato & White Bean Stew $7 

Swiss Chard, Sage, Arugula & Almond Pistou

SANDWICHES 
Served On Fresh House Made Ciabatta

Spragg Farm Spit Roasted Porchetta $10 
Baby Arugula, Caramelized Onion & Sudo Farms Cabbage

Chickpea Fritters & Roasted Eggplant $10 
Pickled red onions, Vital Green Farm Yogurt & Parsley

Bowden Farm Naturally Raised Roast Chicken $10 
Preserved Lemon & Basil Aioli, Fresh Apple

Vietnamese Style Lamb  $10 
Cucumber, Pickled Carrot, Chipotle Aioli, Cilantro

SALADS & SIDES

Quinoa Salad, Toasted Ginger Vinaigrette, Arugula $8

Warm Poplar Bluff Beets & Fairwinds Farm Feta Cream  $9 
Hazelnut Vinaigrette, Arugula 

Asian Pear & Shaved Fennel Salad  $9 
Greens, Citrus & Herb Vinaigrette

Warm Lemon Lentil Dahl, Spinach, Cumin, Coriander $7

Fresh Baked Bread & House Churned Butter $4

Red Lentil Hummus, Roasted Garlic & Crackers $8

Marinated Olives, Orange Fennel & Chillies $5

DESSERTS

Organic Fairtrade Chocolate-Chipotle Pate & Red Fife Wheat Sugar Cookies $8

Stickey Toffee Pudding $8
Fiasco' Maple Gelato, Sea Salt Caramel

Saskatoonberry Berry Bread Pudding $8
Whiskey Caramel, Vanilla Bean Ice Cream

Fairtrade Chocolate Raspberry Caramel Brownie $5

Oatmeal Chocolate Chip Cookie $3

Dinner Menu

SNACKS

Spiced Almonds & Pecans, Citrus & Rosemary $6

Red Lentil Hummus $8 
Roasted Garlic Oil, Spiced Crackers

House Cured B.C. Albacore Tuna  $12 
Mint & Chilli Creme Fraiche, Granny Smith Apple Mignionette & Red Orach

Selection Of Canadian Cheese, Herbed Crostini $15 
House Made Crostini, Preserves & Local Honeycomb

House Made Bread & House Churned Butter $4

Marinated Olives $4
Orange, Celery, Chilies 

FRESH FROM THE ROTISSERIE 

Bowden Farm Naturally Raised Roasted Chicken $16
Roasted Butternut Squash & Tomato Stew

Driview Farm Lamb  $17
Mint & White Anchovy Salsa Verde

Spragg Farm Roast Pork Shoulder $17
Coffee & Chili Rub, Toasted Golden Ball Turnips, Mustard Sauce  

Lois Lake B.C. Steelhead Trout $17
Side Striped Shrimp Sabayon  

SALADS & SIDES

Quinoa Salad, Toasted Sesame Dressing, Arugula $8

Poplar Bluff Beets, Fairwinds Farm Chevre   $10
Arugula, Herbs & Toasted Pumpkin Seed Pesto

B.C. Asian Pear & Fennel Salad $9
Quince & Lime Vinaigrette & Radish

Warm Lemon Lentils, Spinach, Cumin, Coriander $8

Grilled Stone Ground Polenta, Tomatillo Salsa Verde $8
Roasted Red Peppers & Black Olives, Sylvain Star Grizzly Gouda

Roasted Tomato & White Bean Stew  $7
Swiss Chard, Sage, Arugula & Almond Pistou