Lunch Menu

Decemember 8, 2012

 

SNACKS

Spiced Chickpeans * Marinated Olives $7

Red Lentil Hummus $9 
Roasted Garlic Oil, Spiced Crackers

Potted Lois Lake Trout  $6 
Oven Dried Vegetable Crisps, Créme Fraîche

Fresh Baked Bread & Butter $4

BOWLS

Roasted Butternut Squash Soup $8 
BC Pear & Fennel Relish 

Warm Lemon Lentil Dahl  $8 
Spinach, Cumin, Coriander

Spiced Chickpea & Wild Rice Ragout  $10 
Chevre Mousse, Pea Shoots

Soup of the Day

SALADS

Local & Backyard Greens  $8 
Brassica Rocky Mustard Vinaigrette

House-Made Lois Lake Trout Lox  $11 
Marinated White Beans

Seared Albacore Tuna Loin  $12 
Fingerling & Lamb Merguez Salad, Arugula, Creme Fraiche

Toasted Organic Quinoa  $9 
Green Croft Black Radish, Sudo Farm Delicata Squash

Roasted Poplar Bluff Beets  $9 
Shaved Fennel, Farro, Pea Shoots

Kale & Asian Pear Salad  $10 
Toasted Almonds, Parmesan, Lemon Chili Vinaigrette

SANDWICHES 
Served On Fresh House Made Ciabatta

Spragg Farm Spit Roasted Porchetta  $11 
Cilantro Salsa Verde, Arugula

Roast Bite Beef Sirloin  $11 
Arugula, Brassica Mustard, Camelina Oil

Bowden Farm Naturally Raised Roast Chicken  $12 
Greens, Basil & Lemon Preserve Aioli

Organic Chickpea Fritters  $10 
Greens, Cilantro Salsa Verde

DESSERTS

Caramelized Honey Crisp Apple Tartlet  $6
Calendula Cookie, Chokecherry Compote

Warm Sticky Toffee Pudding $8
Spiced Chantilly Cream

Fairwinds Farm Chevre Cheesecake $9
Bosc pear Puree, Asian Pear, Grahm Cookie

Fair-Trade Chocolate Raspberry Caramel Brownie  $5

Oatmeal Cranberry Chocolate Chip Cookie  $3

Fiasco's Handcrafted Gelato Sandwich  $5
Daily Selection

Selection Of Canadian Cheese  $15 
Nicola Valley Honey, Crostini

Dinner Menu

SNACKS

Spiced Chickpeas & Marinated Olives  $7

Red Lentil Hummus  $9 
Roasted Garlic Oil, Spiced Crackers

Potted Lois Lake Trout  $6 
Oven-Dried Vegetable Crisps

Selection of Canadian Cheese  $15 
Nicola Valley Honey, Crostini

Fresh Baked Bread & Butter $4

BOWLS

Roasted Butternut Squash Soup  $8 
BC Pear & Fennel Relish

Warm Lemon Lentil Dahl  $7 
Spinach, Cumin, Vital Green Farms Yogurt

Spiced Chickpea & Wild Rice Ragout  $10 
Roast Eggplant & Chevre Mousse, Pea Shoots

Joy's Spicy Asian Noodles  $13
Roasted Apple, Braising Greens, Crispy Pork Belly

SALADS 

Toasted Organic Quinoa  $9 
Green Croft Black Radish, Sudo Farm Delicata Squash

Roasted Poplar Bluff Beets  $9 
Shaved Fennel, Farro, Pea Shoots

Kale & Asian Pear Salad  $10 
Toasted Almonds, Parmesan, Lemon Chili Vinaigrette

Local & Backyard Greens  $8
Brassica Rocky Mustard Vinaigrette

House-Made Lois Lake Trout Lox  $11
Celeriac & Asian Slaw

Rotisserie Poplar Bluff Root Vegetables  $7
Carrot, Potato, Parsnip, Brussel Sprouts, Harissa 

Roasted Kale & Winter Squash $8
Hot & Sour Vinaigrette, Sage

ROTISSERIE

Bowden Farms Chicken  $19
Poplar Bluff Potato & Carrot, Caper, Arugula

Driview Farm Lamb Leg  $18
Merguez & Fingerling Potato, Garlic Puree

Spragg Farm Pork  $18
Prune Gastrique, Braised Rutabaga  

Pan-Seared Lois Lake Steelhead Trout  $19
Lobster Mushroom Polenta, Shaved Fennel, Kale