Lunch Menu

October 10, 2012

 

SNACKS

Marinated Olives $5
Orange, Fennel, Chilies 

Crispy Chickpeas $5
Tarragon & Caraway Spice

Red Lentil Hummus $9 
Roasted Garlic Oil, Spiced Crackers

Potted Copper River Salmon  $6 
Oven Dried Vegetable Crisps, Créme Fraîche

Fresh Baked Bread & Butter $4

BOWLS

Roasted Butternut Squash Soup $8
BC Pear & Fennel Relish 

Warm Lemon Lentil Dahl  $7 
Spinach, Cumin, Coriander

Soup of the Day

SALADS

Local & Backyard Greens  $8 
Brassica Rocky Mustard Vinaigrette

House-Made Lois Lake Trout Lox  $11 
Celeriac & Asian Pear Slaw

Flax Crusted Seared Albacore Tuna Loin  $12 
Fingerling & Lamb Merguez Salad, Arugula, Creme Fraiche

Toasted Quinoa & Market Vegetables  $9 
Parsley, Lemon Preserve, Spinach

Roasted Poplar Bluff Beets  $9 
Shaved Fennel, Farro, Pea Shoots 

SANDWICHES 
Served On Fresh House Made Ciabatta

Spragg Farm Spit Roasted Porchetta  $10 
Cilantro Salsa Verde, Roasted Apple

Roast Bite Beef Sirloin  $11 
Arugula, Brassica Mustard, Camelina Oil

Bowden Farm Naturally Raised Roast Chicken  $11 
Greens, Garlic Scape & Lemon Preserve Aioli

Organic Chickpea Fritters, On Pita  $10 
Greens, Cilantro Salsa Verde

Melted Fior Di Latte  $10 
Gull Valley Tomato, Shaved Zucchini, Spinach

DESSERTS

Caramelized Honey Crisp Apple Tartlet  $6
Calendula Cookie, Chokecherry Compote

Sudo Farms Sugar Pumpkin Pie  $8
Caramel Creme Fraiche

Fair-Trade Chocolate Raspberry Caramel Brownie  $5

Oatmeal Cranberry Chocolate Chip Cookie  $3

Fiasco's Handcrafted Gelato Sandwich  $5
Daily Selection

Selection Of Canadian Cheese  $15 
Nicola Valley Honey, Crostini

Dinner Menu

SNACKS

Marinated Olives  $5
Orange, Fennel, Chilies 

Crispy Chickpeas  $5
Sage Spice

Red Lentil Hummus  $9 
Roasted Garlic Oil, Spiced Crackers

Potted Copper River Salmon  $6 
Oven-Dried Vegetable Crisps

Selection of Canadian Cheese  $15 
Nicola Valley Honey, Crostini

Fresh Baked Bread & Butter $4

BOWLS

Warm Lemon Lentil Dahl  $7 
Spinach, Cumin, Vital Green Farms Yogurt

Joy's Spicy Asian Noodles  $13
Roasted Apple, Braising Greens, Crispy Pork Belly

Roasted Butternut Squash Soup  $8 
BC Pear & Fennel Relish

SALADS 

Toasted Organic Quinoa  $9 
Spinach, Lemon Preserve, Market Vegetables

Local & Backyard Greens  $8
Brassica Rocky Mustard Vinaigrette

Roasted Poplar Bluff Beets  $9
Shaved Fennel, Farro, Pea Shoots

House-Made Lois Lake Trout Lox  $11
Celeriac & Asian Slaw

Rotisserie Poplar Bluff Root Vegetables  $7
Carrot, Potato, Parsnip, Brussel Sprouts, Harissa 

Warm Winter Squash Medley  $8
Nostrala, Sage 

ROTISSERIE

Bowden Farms Chicken  $19
Caramelized Onion Bread Pudding, Caper, Arugula

Driview Farm Lamb Leg  $18
Merguez & Fingerling Potato, Garlic Puree

Spragg Farm Pork Shoulder  $18
Local Apple Mostardo, Braised Rutabaga  

Pan-Seared Lois Lake Steelhead Trout  $19
Lobster Mushroom Polenta, Shaved Fennel, Kale

Stuffed Gull Valley Eggplant  $14
Zucchini Slaw, Quinoa, Miso