Thanksgiving Dinner TO GO! Pick Up On Sunday!

Happy Hour 3pm-6pm Hummus & Pitcher of Beer $20 or Hummus & Sangria Pitcher $25 

October 3, 2012

Lunch Menu

SNACKS

Marinated Olives $5
Orange, Celery, Chilies 

Crispy Chickpeas $5
Tarragon & Caraway Spice

Red Lentil Hummus $9 
Roasted Garlic Oil, Spiced Crackers

Potted Copper River Salmon  $6 
Oven Dried Vegetable Crips, Creme Fraiche

Fresh Baked Bread & Butter $4

Bowls

Bowden Farms Chicken Broth $10 
Caramelized Onion, Hand-Torn Noodles

Warm Lemon Lentil Dahl  $7 
Spinach, Cumin, Coriander

Soup of the Day

SALADS

Local & Backyard Greens $8 
Brassica Rocky Mustard Vinaigrette

House-Made Lois Lake Trout Lox  $11 
Keremeos Melon, Mint, Pea Shoots

Flax Crusted Seared Albacore Tuna Loin  $12 
Fingerling & Lamb Merguez Salad, Arugula, Creme Fraiche

Toasted Quinoa & Seasonal Vegetables  $10 
Parsley, Lemon Preserve, Spinach

Roasted Poplar Bluff Beets $9 
Farro, Tarragon Ricotta

Gull Valley Tomato Salad $10 
Local Fiore Di Latte, Camelina Oil & Basil Marinade

SANDWICHES 
Served On Fresh House Made Ciabatta

Spragg Farm Spit Roasted Porchetta $10 
Cilantro Salsa Verde, Roast Apple

Organic Chickpea Fritters, On Pita $10 
Roasted Sudo Farm Zucchini Slaw,Cilantro Salsa Verde

Bowden Farm Naturally Raised Roast Chicken $11 
Greens, Garlic Scape & Lemon Preserve Aioli

Roast Bite Beef Sirloin $11 
Arugula, Taber Corn & Peach Salsa, Camelina Oil

DESSERTS

Okanagan & Alberta Fruit Tart $8
Daily Selection

Fair-Trade Chocolate Raspberry Caramel Brownie $5

Oatmeal Cranberry Chocolate Chip Cookie $3

Fiasco's Handcrafted Gelato Sandwich $5
Daily Selection

Selection Of Canadian Cheese $15 
Nicola Valley Honey, Crostini

Dinner Menu

SNACKS

Marinated Olives $5
Orange, Celery, Chilies 

Crispy Chickpeas $5
Tarragon & Caraway Spice

Red Lentil Hummus $9 
Roasted Garlic Oil, Spiced Crackers

Potted Copper River Salmon  $6 
Oven-Dried Vegetable Crisps

Fresh Baked Bread & Butter $4

Bowls

Warm Lemon Lentil Dahl  $7 
Spinach, Cumin, Coriander

Joy's Spicy Asian Noodles  $13
Roasted Apple, Braising Greens, Crispy Pork Belly

Bowden Farms Chicken Broth $8 
Caramelized Onion, Hand-Torn Noodles

SALADS 

Toasted Organic Quinoa $10 
Spinach, Lemon Preserve, Market Vegetables

Local & Backyard Greens  $8
Brassica Rocky Mustard Vinaigrette

Gull Valley Tomato Salad  $10
Local Fiore De Latte, Camelina Oil & Basil Marinade

House-Made Lois Lake Trout Lox $11
Keremeos Melon, Mint, Pea Shoots

Roasted Poplar Bluff Beets $11
Farro, Tarragon Vinaigrette 

Roastisserie Organic Baby Leeks $8
Sage, Nostrala Cheese Crumble, Harissa 

ROTISSERIE

Bowden Farms Chicken $19
Rotisserie Potato & Carrot, Caper, Arugula

Driview Farm Lamb Leg  $18
Merguez & Fingerling Potato, Garlic Puree

Spragg Farm Pork Shoulder $18
Local Apple Mostarda, Braised Rutabaga  

Pan-Seared Lois Lake Steelhead Trout $19
Rosemary Polenta, Corn & Peach Salsa

Stuffed Gull Valley Eggplant $14
Zucchini Slaw, Quinoa, Miso