Happy Hour 3pm-6pm Hummus & Pitcher of Beer $20 or Hummus & Sangria Pitcher $25

Lunch Menu

SOUP

Poplar Bluff Potato & Fennel Soup $8 
Persillade, Nostrala

Soup of the Day

SANDWICHES 
Served On Fresh House Made Ciabatta

Spragg Farm Spit Roasted Porchetta $10 
Leek Fondue, Brassica Mustard, Arugula

Chickpea Fritters & Harissa $10 
Pickled Red Onions, Minted Vital Green Farm Yogurt

Bowden Farm Naturally Raised Roast Chicken $11 
Greens & Shaved Fennel, Lemon Preserve Aioli

Vietnamese Style Driview Farm Lamb Dip $10 
Chilies, Cilantro, Pickled Carrots & Cucumber

SALADS & SIDES

Farro & Shaved Asparagus Salad $10 
Arugula

Cucumber & Mixed Greens  $9 
Rhubarb Vinaigrette, Radish

Sprouted Quinoa & Gull Valley Tomato  $10 
Backyard Nasturtium, Tomato Vinnaigrette

Warm Lemon Lentil Dahl  $7 
Spinach, Cumin, Coriander

Red Lentil Hummus  $9 
Spiced Crackers & Roasted Garlic Oil

Fork Crushed Organic White Beans  $11 
Quinoa Crackers, Pepperonata

Marinated Olives, Orange Fennel & Chillies $5

Fresh Baked Bread & Butter $4

DESSERTS

Backyard Rhubarb Eton Mess $8
Whipped Cream, Meringue, Candied Lemon

Fair-Trade Chocolate Raspberry Caramel Brownie $5

Oatmeal Cranberry Chocolate Chip Cookie $3

Fiasco's Handcrafted Gelato Sandwich $5
Daily Selection

Dinner Menu

SNACKS

Marinated Olives $4
Orange, Celery, Chilies 

Selection Of Canadian Cheese $15 
Local Honeycomb, Herbed Crostini

Red Lentil Hummus $9 
Roasted Garlic Oil, Spiced Crackers

Fork Crushed Organic White Beans  $11 
Quinoa Crackers, Pepperonata

Lois Lake Trout Rillettes $12 
Creme Fraiche, Cucumber & Tarragon

Fresh Baked Bread & Butter $4

FRESH FROM THE ROTISSERIE

Bowden Farm Naturally Raised Roasted Chicken $19
Ciabatta & Gull Valley Tomato Panzanella, Spinach

Roasted Driview Farm Lamb  $18
Bagna Cauda, Braised Kale

Spragg Farm Roast Pork Shoulder $17
Leek & Brassica Mustard Fondu, Apple Gastrique  

Lois Lake B.C. Steelhead Trout $18
Roasted Red Onion, Side Striped Shrimp Vinaigrette

SALADS & SIDES

Farro & Shaved Edgar Farm Asparagus Salad $10 
Arugula

Cucumber & Mixed Greens  $9 
Rhubarb Vinaigrette, Radish

Sprouted Quinoa & Gull Valley Tomato Salad  $10 
Backyard Nasturtium, Tomato Vinaigrette

Poplar Bluff Potato & Garden Herb Tortilla $11
Harrisa

Caramelized Leek, From The Rotisserie  $10 
Pickled Beet Gribiche

Soft Stone Ground Polenta $9
Asparagus, Sylvain Star Gouda, Fennel Frond Pesto

Warm Lemon Lentil Dahl  $7 
Spinach, Cumin, Coriander

Poplar Bluff Potato & Fennel Soup $8 
Persillade, Nostrala

Joy's Spicy Asian Noodles  $13
Kale, Crispy Pork Belly, Garlic Chilli Oil