<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Fri, 24 Feb 2012 01:33:45 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Menu</title><link>http://www.boxwoodcafe.ca/menu/</link><description></description><lastBuildDate>Thu, 23 Feb 2012 20:19:41 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><item><title>Cabin Fever This Monday @ 8pm</title><dc:creator>Melissa Hilton</dc:creator><pubDate>Thu, 23 Feb 2012 20:01:45 +0000</pubDate><link>http://www.boxwoodcafe.ca/menu/2012/2/23/cabin-fever-this-monday-8pm-1.html</link><guid isPermaLink="false">637593:7437588:15160350</guid><description><![CDATA[<p>&nbsp;</p>
<h2 style="text-align: center;">Lunch Menu</h2>
<h3 style="text-align: left;"><strong>SOUP</strong></h3>
<h4><span style="font-size: 120%;">Roasted Tomato &amp; White Bean Stew $7&nbsp;</span></h4>
<p>Swiss Chard, Sage, Arugula &amp; Almond Pistou</p>
<p>&nbsp;</p>
<h3><strong>SANDWICHES</strong>&nbsp;<br />Served On Fresh House Made Ciabatta</h3>
<p class="sandwichname">&nbsp;</p>
<p class="sandwichname"><span style="font-size: 120%;">Spragg Farm Spit Roasted Porchetta $10&nbsp;<br /></span>Baby Arugula, Caramelized Onion &amp; Sudo Farms Cabbage</p>
<p class="sandwichname"><span style="font-size: 120%;">Chickpea Fritters &amp; Roasted Eggplant $10&nbsp;<br /></span>Pickled red onions, Vital Green Farm Yogurt &amp; Parsley</p>
<p class="sandwichname"><span style="font-size: 120%;">Bowden Farm Naturally Raised Roast Chicken $10&nbsp;<br /></span>Preserved Lemon &amp; Basil Aioli, Fresh Apple</p>
<p class="sandwichname"><span style="font-size: 120%;">Vietnamese Style Lamb&nbsp;&nbsp;$10&nbsp;<br /></span>Cucumber, Pickled Carrot, Chipotle Aioli, Cilantro</p>
<p>&nbsp;</p>
<h3><strong>SALADS &amp; SIDES</strong></h3>
<p><span style="font-size: 120%;">Quinoa Salad, Toasted Ginger Vinaigrette, Arugula&nbsp;$8</span></p>
<p><span style="font-size: 120%;">Warm Poplar Bluff Beets &amp; Fairwinds Farm Feta Cream&nbsp; $9&nbsp;<br /></span>Hazelnut Vinaigrette, Arugula&nbsp;</p>
<p><span style="font-size: 120%;">Asian Pear &amp; Shaved Fennel Salad&nbsp; $9&nbsp;<br /></span>Greens, Citrus &amp; Herb Vinaigrette</p>
<p><span style="font-size: 120%;">Warm Lemon Lentil Dahl, Spinach, Cumin, Coriander $7</span></p>
<p><span style="font-size: 120%;">Fresh Baked Bread &amp; House Churned Butter $4</span></p>
<p><span style="font-size: 120%;">Red Lentil Hummus, Roasted Garlic &amp; Crackers $8</span></p>
<p><span style="font-size: 120%;">Marinated Olives, Orange Fennel &amp; Chillies $5</span></p>
<p>&nbsp;</p>
<h3><strong>DESSERTS</strong></h3>
<p><span style="font-size: 120%;">Organic Fairtrade Chocolate-Chipotle Pate &amp; Red Fife Wheat Sugar Cookies $8</span></p>
<p><span style="font-size: 120%;">Stickey Toffee Pudding $8<br /></span>Fiasco' Maple Gelato, Sea Salt Caramel</p>
<p><span style="font-size: 120%;">Saskatoonberry Berry Bread Pudding&nbsp;$8<br /></span>Whiskey Caramel, Vanilla Bean Ice Cream</p>
<p><span style="font-size: 120%;">Fairtrade Chocolate Raspberry Caramel Brownie $5</span></p>
<p><span style="font-size: 120%;">Oatmeal Chocolate Chip Cookie $3</span></p>
<p>&nbsp;</p>
<h2><span>Dinner Menu</span></h2>
<h3><strong>SNACKS</strong></h3>
<p><span style="font-size: 120%;">Spiced Almonds &amp; Pecans, Citrus &amp; Rosemary $6</span></p>
<p><span style="font-size: 120%;">Red Lentil Hummus $8&nbsp;<br /></span>Roasted Garlic Oil, Spiced Crackers</p>
<p><span style="font-size: 120%;">House Cured B.C. Albacore Tuna &nbsp;$12&nbsp;<br /></span>Mint &amp; Chilli Creme Fraiche, Granny Smith Apple Mignionette &amp; Red Orach</p>
<p><span style="font-size: 120%;">Selection Of Canadian Cheese, Herbed Crostini $15&nbsp;<br /></span>House Made Crostini, Preserves &amp; Local Honeycomb</p>
<p><span style="font-size: 120%;">House Made Bread &amp; House Churned Butter $4</span></p>
<p><span style="font-size: 120%;">Marinated Olives $4<br /></span>Orange, Celery, Chilies&nbsp;</p>
<p>&nbsp;</p>
<h3><strong>FRESH FROM THE ROTISSERIE</strong><strong>&nbsp;</strong></h3>
<p><span style="font-size: 120%;">Bowden Farm Naturally Raised Roasted Chicken $16<br /></span>Roasted Butternut Squash &amp; Tomato Stew</p>
<p><span style="font-size: 120%;">Driview Farm Lamb &nbsp;$17<br /></span>Mint &amp; White Anchovy Salsa Verde</p>
<p><span style="font-size: 120%;">Spragg Farm Roast Pork Shoulder $17<br /></span>Coffee &amp; Chili Rub, Toasted Golden Ball Turnips, Mustard Sauce &nbsp;</p>
<p><span style="font-size: 120%;">Lois Lake B.C. Steelhead Trout $17<br /></span>Side Striped Shrimp Sabayon &nbsp;</p>
<p>&nbsp;</p>
<h3><strong>SALADS &amp; SIDES</strong></h3>
<p><span style="font-size: 120%;">Quinoa Salad, Toasted Sesame Dressing, Arugula $8</span></p>
<p><span style="font-size: 120%;">Poplar Bluff Beets, Fairwinds Farm Chevre &nbsp; $10<br /></span>Arugula, Herbs &amp; Toasted Pumpkin Seed Pesto</p>
<p><span style="font-size: 120%;">B.C. Asian Pear &amp; Fennel Salad $9<br /></span>Quince &amp; Lime Vinaigrette &amp; Radish</p>
<p><span style="font-size: 120%;">Warm Lemon Lentils, Spinach, Cumin, Coriander $8</span></p>
<p><span style="font-size: 120%;">Grilled Stone Ground Polenta, Tomatillo Salsa Verde $8<br /></span>Roasted Red Peppers &amp; Black Olives, Sylvain Star Grizzly Gouda</p>
<p><span style="font-size: 120%;">Roasted Tomato &amp; White Bean Stew&nbsp; $7<br /></span>Swiss Chard, Sage, Arugula &amp; Almond Pistou</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.boxwoodcafe.ca/menu/rss-comments-entry-15160350.xml</wfw:commentRss></item><item><title>Cabin Fever This Monday @ 8pm</title><dc:creator>Administrator</dc:creator><pubDate>Thu, 23 Feb 2012 19:50:33 +0000</pubDate><link>http://www.boxwoodcafe.ca/menu/2012/2/23/cabin-fever-this-monday-8pm.html</link><guid isPermaLink="false">637593:7437588:15160249</guid><description><![CDATA[<p>&nbsp;</p>
<h2 style="text-align: center;">Lunch Menu</h2>
<h3 style="text-align: left;"><strong>SOUP</strong></h3>
<h4><span style="font-size: 120%;">Roasted Tomato &amp; White Bean Stew $7&nbsp;</span></h4>
<p>Swiss Chard, Sage, Arugula &amp; Almond Pistou</p>
<p>&nbsp;</p>
<h3><strong>SANDWICHES</strong>&nbsp;<br />Served On Fresh House Made Ciabatta</h3>
<p class="sandwichname">&nbsp;</p>
<p class="sandwichname"><span style="font-size: 120%;">Spragg Farm Spit Roasted Porchetta $10&nbsp;<br /></span>Baby Arugula, Caramelized Onion &amp; Sudo Farms Cabbage</p>
<p class="sandwichname"><span style="font-size: 120%;">Chickpea Fritters &amp; Roasted Eggplant $10&nbsp;<br /></span>Pickled red onions, Vital Green Farm Yogurt &amp; Parsley</p>
<p class="sandwichname"><span style="font-size: 120%;">Bowden Farm Naturally Raised Roast Chicken $10&nbsp;<br /></span>Preserved Lemon &amp; Basil Aioli, Fresh Apple</p>
<p class="sandwichname"><span style="font-size: 120%;">Vietnamese Style Lamb&nbsp;&nbsp;$10&nbsp;<br /></span>Cucumber, Pickled Carrot, Chipotle Aioli, Cilantro</p>
<p>&nbsp;</p>
<h3><strong>SALADS &amp; SIDES</strong></h3>
<p><span style="font-size: 120%;">Quinoa Salad, Toasted Ginger Vinaigrette, Arugula&nbsp;$8</span></p>
<p><span style="font-size: 120%;">Warm Poplar Bluff Beets &amp; Fairwinds Farm Feta Cream&nbsp; $9&nbsp;<br /></span>Hazelnut Vinaigrette, Arugula&nbsp;</p>
<p><span style="font-size: 120%;">Asian Pear &amp; Shaved Fennel Salad&nbsp; $9&nbsp;<br /></span>Greens, Citrus &amp; Herb Vinaigrette</p>
<p><span style="font-size: 120%;">Warm Lemon Lentil Dahl, Spinach, Cumin, Coriander $7</span></p>
<p><span style="font-size: 120%;">Fresh Baked Bread &amp; House Churned Butter $4</span></p>
<p><span style="font-size: 120%;">Red Lentil Hummus, Roasted Garlic &amp; Crackers $8</span></p>
<p><span style="font-size: 120%;">Marinated Olives, Orange Fennel &amp; Chillies $5</span></p>
<p>&nbsp;</p>
<h3><strong>DESSERTS</strong></h3>
<p><span style="font-size: 120%;">Organic Fairtrade Chocolate-Chipotle Pate &amp; Red Fife Wheat Sugar Cookies $8</span></p>
<p><span style="font-size: 120%;">Stickey Toffee Pudding $8<br /></span>Fiasco' Maple Gelato, Sea Salt Caramel</p>
<p><span style="font-size: 120%;">Saskatoonberry Berry Bread Pudding&nbsp;$8<br /></span>Whiskey Caramel, Vanilla Bean Ice Cream</p>
<p><span style="font-size: 120%;">Fairtrade Chocolate Raspberry Caramel Brownie $5</span></p>
<p><span style="font-size: 120%;">Oatmeal Chocolate Chip Cookie $3</span></p>
<p>&nbsp;</p>
<h2><span>Dinner Menu</span></h2>
<h3><strong>SNACKS</strong></h3>
<p><span style="font-size: 120%;">Spiced Almonds &amp; Pecans, Citrus &amp; Rosemary $6</span></p>
<p><span style="font-size: 120%;">Red Lentil Hummus $8&nbsp;<br /></span>Roasted Garlic Oil, Spiced Crackers</p>
<p><span style="font-size: 120%;">Cured Lois Lake Steelhead Trout, Pickled Duck Egg &nbsp; $10&nbsp;<br /></span>Fresh Dill &amp; Beet Creme Fraiche</p>
<p><span style="font-size: 120%;">Selection Of Canadian Cheese, Herbed Crostini $15&nbsp;<br /></span>Preserves &amp; Local Honeycomb</p>
<p><span style="font-size: 120%;">House Made Bread &amp; House Churned Butter $4</span></p>
<p><span style="font-size: 120%;">Marinated Olives $4<br /></span>Orange, Celery, Chilies&nbsp;</p>
<p>&nbsp;</p>
<h3><strong>FRESH FROM THE ROTISSERIE</strong><strong>&nbsp;</strong></h3>
<p><span style="font-size: 120%;">Bowden Farm Naturally Raised Roasted Chicken $16<br /></span>Roasted Butternut Squash &amp; Tomato Stew</p>
<p><span style="font-size: 120%;">Driview Farm Lamb &nbsp;$17<br /></span>Mint &amp; White Anchovy Salsa Verd</p>
<p><span style="font-size: 120%;">Spragg Farm Roast Pork Shoulder $17<br /></span>Coffee &amp; Chili Rub, Toasted Golden Ball Turnips, Mustard Sauce &nbsp;</p>
<p><span style="font-size: 120%;">Pan Seared Cornmeal Crusted Manitoba Pickerel $17<br /></span>Pickled Bartlett Pears, Pickled Celery Aioli &amp; Greens Salad &nbsp;</p>
<p>&nbsp;</p>
<h3><strong>SALADS &amp; SIDES</strong></h3>
<p><span style="font-size: 120%;">Quinoa Salad, Toasted Sesame Dressing, Arugula $8</span></p>
<p><span style="font-size: 120%;">Poplar Bluff Beets, Fairwinds Farm Chevre &nbsp; $10<br /></span>Arugula, Herbs &amp; Toasted Pumpkin Seed Pesto</p>
<p><span style="font-size: 120%;">Mixed Greens, Shaved Root Vegetables, Herbs $9<br /></span>Citrus Vinaigrette</p>
<p><span style="font-size: 120%;">Warm Lemon Lentils, Spinach, Cumin, Coriander $8</span></p>
<p><span style="font-size: 120%;">Brussels Sprout Gratin $9<br /></span>Pumpkin Seed Butter</p>
<p><span style="font-size: 120%;">Grilled Stone Ground Polenta, Tomatillo Salsa Verde $8<br /></span>Caramelized Red Onion &amp; Kale, Sylvain Star Grizzly Gouda</p>
<p><span style="font-size: 120%;">Roasted Tomato &amp; White Bean Stew&nbsp; $7<br /></span>Swiss Chard, Sage, Arugula &amp; Almond Pistou</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.boxwoodcafe.ca/menu/rss-comments-entry-15160249.xml</wfw:commentRss></item><item><title>Cabin Fever This Monday @ 8pm</title><dc:creator>Administrator</dc:creator><pubDate>Thu, 09 Feb 2012 21:09:44 +0000</pubDate><link>http://www.boxwoodcafe.ca/menu/2012/2/9/cabin-fever-this-monday-8pm.html</link><guid isPermaLink="false">637593:7437588:14965399</guid><description><![CDATA[<p>&nbsp;</p>
<h2 style="text-align: center;">Lunch Menu</h2>
<h3 style="text-align: left;"><strong>SOUP</strong></h3>
<h4><span style="font-size: 120%;">Roasted Tomato &amp; White Bean Stew $7&nbsp;</span></h4>
<p>Swiss Chard, Sage, Arugula &amp; Almond Pistou</p>
<p>&nbsp;</p>
<h3><strong>SANDWICHES</strong>&nbsp;<br />Served On Fresh House Made Ciabatta</h3>
<p class="sandwichname">&nbsp;</p>
<p class="sandwichname"><span style="font-size: 120%;">Spragg Farm Spit Roasted Porchetta $10&nbsp;<br /></span>Baby Arugula, Caramelized Onion &amp; Sudo Farms Cabbage</p>
<p class="sandwichname"><span style="font-size: 120%;">Chickpea Fritters &amp; Roasted Eggplant $10&nbsp;<br /></span>Pickled red onions, Vital Green Farm Yogurt &amp; Parsley</p>
<p class="sandwichname"><span style="font-size: 120%;">Bowden Farm Naturally Raised Roast Chicken $10&nbsp;<br /></span>Preserved Lemon &amp; Basil Aioli, Fresh Apple</p>
<p class="sandwichname"><span style="font-size: 120%;">Vietnamese Style Lamb&nbsp;&nbsp;$10&nbsp;<br /></span>Cucumber, Pickled Carrot, Chipotle Aioli, Cilantro</p>
<p>&nbsp;</p>
<h3><strong>SALADS &amp; SIDES</strong></h3>
<p><span style="font-size: 120%;">Quinoa Salad, Toasted Ginger Vinaigrette, Arugula&nbsp;$8</span></p>
<p><span style="font-size: 120%;">Warm Poplar Bluff Beets &amp; Fairwinds Farm Feta Cream&nbsp; $9&nbsp;<br /></span>Hazelnut Vinaigrette, Arugula&nbsp;</p>
<p><span style="font-size: 120%;">Asian Pear &amp; Shaved Fennel Salad&nbsp; $9&nbsp;<br /></span>Greens, Citrus &amp; Herb Vinaigrette</p>
<p><span style="font-size: 120%;">Warm Lemon Lentil Dahl, Spinach, Cumin, Coriander $7</span></p>
<p><span style="font-size: 120%;">Fresh Baked Bread &amp; House Churned Butter $4</span></p>
<p><span style="font-size: 120%;">Red Lentil Hummus, Roasted Garlic &amp; Crackers $8</span></p>
<p><span style="font-size: 120%;">Marinated Olives, Orange Fennel &amp; Chillies $5</span></p>
<p>&nbsp;</p>
<h3><strong>DESSERTS</strong></h3>
<p><span style="font-size: 120%;">Organic Fairtrade Chocolate-Chipotle Pate &amp; Red Fife Wheat Sugar Cookies $8</span></p>
<p><span style="font-size: 120%;">Stickey Toffee Pudding $8<br /></span>Fiasco' Maple Gelato, Sea Salt Caramel</p>
<p><span style="font-size: 120%;">Saskatoonberry Berry Bread Pudding&nbsp;$8<br /></span>Whiskey Caramel, Vanilla Bean Ice Cream</p>
<p><span style="font-size: 120%;">Fairtrade Chocolate Raspberry Caramel Brownie $5</span></p>
<p><span style="font-size: 120%;">Oatmeal Chocolate Chip Cookie $3</span></p>
<p>&nbsp;</p>
<h2><span>Dinner Menu</span></h2>
<h3><strong>SNACKS</strong></h3>
<p><span style="font-size: 120%;">Spiced Almonds &amp; Pecans, Citrus &amp; Rosemary $6</span></p>
<p><span style="font-size: 120%;">Red Lentil Hummus $8&nbsp;<br /></span>Roasted Garlic Oil, Spiced Crackers</p>
<p><span style="font-size: 120%;">Cured Lois Lake Steelhead Trout, Pickled Duck Egg &nbsp; $10&nbsp;<br /></span>Fresh Dill &amp; Beet Creme Fraiche</p>
<p><span style="font-size: 120%;">Selection Of Canadian Cheese, Herbed Crostini $15&nbsp;<br /></span>Preserves &amp; Local Honeycomb</p>
<p><span style="font-size: 120%;">House Made Bread &amp; House Churned Butter $4</span></p>
<p><span style="font-size: 120%;">Marinated Olives $4<br /></span>Orange, Celery, Chilies&nbsp;</p>
<p>&nbsp;</p>
<h3><strong>FRESH FROM THE ROTISSERIE</strong><strong>&nbsp;</strong></h3>
<p><span style="font-size: 120%;">Bowden Farm Naturally Raised Roasted Chicken $16<br /></span>Roasted Butternut Squash &amp; Tomato Stew</p>
<p><span style="font-size: 120%;">Driview Farm Lamb &nbsp;$17<br /></span>Mint &amp; White Anchovy Salsa Verd</p>
<p><span style="font-size: 120%;">Spragg Farm Roast Pork Shoulder $17<br /></span>Coffee &amp; Chili Rub, Toasted Golden Ball Turnips, Mustard Sauce &nbsp;</p>
<p><span style="font-size: 120%;">Pan Seared Cornmeal Crusted Manitoba Pickerel $17<br /></span>Pickled Bartlett Pears, Pickled Celery Aioli &amp; Greens Salad &nbsp;</p>
<p>&nbsp;</p>
<h3><strong>SALADS &amp; SIDES</strong></h3>
<p><span style="font-size: 120%;">Quinoa Salad, Toasted Sesame Dressing, Arugula $8</span></p>
<p><span style="font-size: 120%;">Poplar Bluff Beets, Fairwinds Farm Chevre &nbsp; $10<br /></span>Arugula, Herbs &amp; Toasted Pumpkin Seed Pesto</p>
<p><span style="font-size: 120%;">Mixed Greens, Shaved Root Vegetables, Herbs $9<br /></span>Citrus Vinaigrette</p>
<p><span style="font-size: 120%;">Warm Lemon Lentils, Spinach, Cumin, Coriander $8</span></p>
<p><span style="font-size: 120%;">Brussels Sprout Gratin $9<br /></span>Pumpkin Seed Butter</p>
<p><span style="font-size: 120%;">Grilled Stone Ground Polenta, Tomatillo Salsa Verde $8<br /></span>Caramelized Red Onion &amp; Kale, Sylvain Star Grizzly Gouda</p>
<p><span style="font-size: 120%;">Roasted Tomato &amp; White Bean Stew&nbsp; $7<br /></span>Swiss Chard, Sage, Arugula &amp; Almond Pistou</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.boxwoodcafe.ca/menu/rss-comments-entry-14965399.xml</wfw:commentRss></item><item><title>Now Taking Reservations for Valentines Day</title><dc:creator>Administrator</dc:creator><pubDate>Thu, 09 Feb 2012 20:27:07 +0000</pubDate><link>http://www.boxwoodcafe.ca/menu/2012/2/9/now-taking-reservations-for-valentines-day.html</link><guid isPermaLink="false">637593:7437588:14964877</guid><description><![CDATA[<p>&nbsp;</p>
<h2>Lunch Menu</h2>
<p>&nbsp;</p>
<h3><strong>Soup</strong></h3>
<h4><span style="font-size: 120%;">Roasted Tomato &amp; White Bean Stew $7&nbsp;</span></h4>
<p>Swiss Chard, Sage, Arugula &amp; Almond Pistou</p>
<p>&nbsp;</p>
<h3><strong>Sandwiches</strong>&nbsp;<br />Served On Fresh House Made Ciabatta</h3>
<p class="sandwichname">&nbsp;</p>
<p class="sandwichname"><span style="font-size: 120%;">Spragg Farm Spit Roasted Porchetta $10&nbsp;<br /></span>Baby Arugula, Caramelized Onion &amp; Sudo Farms Cabbage</p>
<p class="sandwichname"><span style="font-size: 120%;">Chickpea Fritters &amp; Roasted Eggplant $10&nbsp;<br /></span>Pickled red onions, Vital Green Farm Yogurt &amp; Parsley</p>
<p class="sandwichname"><span style="font-size: 120%;">Bowden Farm Naturally Raised Roast Chicken $10&nbsp;<br /></span>Preserved Lemon &amp; Basil Aioli, Fresh Apple</p>
<p class="sandwichname"><span style="font-size: 120%;">Vietnamese Style Lamb&nbsp;&nbsp;$10&nbsp;<br /></span>Cucumber, Pickled Carrot, Chipotle Aioli, Cilantro</p>
<p>&nbsp;</p>
<h3><strong>Salads &amp; Sides</strong></h3>
<p><span style="font-size: 120%;">Quinoa Salad, Toasted Ginger Vinaigrette, Arugula&nbsp;$8</span></p>
<p><span style="font-size: 120%;">Warm Poplar Bluff Beets &amp; Fairwinds Farm Feta Cream&nbsp; $9&nbsp;<br /></span>Hazelnut Vinaigrette, Arugula&nbsp;</p>
<p><span style="font-size: 120%;">Asian Pear &amp; Shaved Fennel Salad&nbsp; $9&nbsp;<br /></span>Greens, Citrus &amp; Herb Vinaigrette</p>
<p><span style="font-size: 120%;">Warm Lemon Lentil Dahl, Spinach, Cumin, Coriander $7</span></p>
<p><span style="font-size: 120%;">Fresh Baked Bread &amp; House Churned Butter $4</span></p>
<p><span style="font-size: 120%;">Red Lentil Hummus, Roasted Garlic &amp; Crackers $8</span></p>
<p><span style="font-size: 120%;">Marinated Olives, Orange Fennel &amp; Chillies $5</span></p>
<p>&nbsp;</p>
<h3><strong>Deserts</strong></h3>
<p><span style="font-size: 120%;">Organic Fairtrade Chocolate-Chipotle Pate &amp; Red Fife Wheat Sugar Cookies $8</span></p>
<p><span style="font-size: 120%;">Stickey Toffee Pudding $8<br /></span>Fiasco' Maple Gelato, Sea Salt Caramel</p>
<p><span style="font-size: 120%;">Saskatoonberry Berry Bread Pudding&nbsp;$8<br /></span>Whiskey Caramel, Vanilla Bean Ice Cream</p>
<p><span style="font-size: 120%;">Fairtrade Chocolate Raspberry Caramel Brownie $5</span></p>
<p><span style="font-size: 120%;">Oatmeal Chocolate Chip Cookie $3</span></p>
<p>&nbsp;</p>
<h2><span>Dinner Menu</span></h2>
<h3><strong>Snacks</strong></h3>
<p><span style="font-size: 120%;">Spiced Almonds &amp; Pecans, Citrus &amp; Rosemary $6</span></p>
<p><span style="font-size: 120%;">Red Lentil Hummus $8&nbsp;<br /></span>Roasted Garlic Oil, Spiced Crackers</p>
<p><span style="font-size: 120%;">Cured Lois Lake Steelhead Trout, Pickled Duck Egg &nbsp; $10&nbsp;<br /></span>Fresh Dill &amp; Beet Creme Fraiche</p>
<p><span style="font-size: 120%;">Selection Of Canadian Cheese, Herbed Crostini $15&nbsp;<br /></span>Preserves &amp; Local Honeycomb</p>
<p><span style="font-size: 120%;">House Made Bread &amp; House Churned Butter $4</span></p>
<p><span style="font-size: 120%;">Marinated Olives $4<br /></span>Orange, Celery, Chilies&nbsp;</p>
<p>&nbsp;</p>
<h3><strong>Fresh From The Rotisserie</strong><strong>&nbsp;</strong></h3>
<p><span style="font-size: 120%;">Bowden Farm Naturally Raised Roasted Chicken $16<br /></span>Roasted Butternut Squash &amp; Tomato Stew</p>
<p><span style="font-size: 120%;">Driview Farm Lamb &nbsp;$17<br /></span>Mint &amp; White Anchovy Salsa Verd</p>
<p><span style="font-size: 120%;">Spragg Farm Roast Pork Shoulder $17<br /></span>Coffee &amp; Chili Rub, Toasted Golden Ball Turnips, Mustard Sauce &nbsp;</p>
<p><span style="font-size: 120%;">Pan Seared Cornmeal Crusted Manitoba Pickerel $17<br /></span>Pickled Bartlett Pears, Pickled Celery Aioli &amp; Greens Salad &nbsp;</p>
<p>&nbsp;</p>
<h3><strong>Salads And Sides</strong></h3>
<p><span style="font-size: 120%;">Quinoa Salad, Toasted Sesame Dressing, Arugula $8</span></p>
<p><span style="font-size: 120%;">Poplar Bluff Beets, Fairwinds Farm Chevre &nbsp; $10<br /></span>Arugula, Herbs &amp; Toasted Pumpkin Seed Pesto</p>
<p><span style="font-size: 120%;">Mixed Greens, Shaved Root Vegetables, Herbs $9<br /></span>Citrus Vinaigrette</p>
<p><span style="font-size: 120%;">Warm Lemon Lentils, Spinach, Cumin, Coriander $8</span></p>
<p><span style="font-size: 120%;">Brussels Sprout Gratin $9<br /></span>Pumpkin Seed Butter</p>
<p><span style="font-size: 120%;">Grilled Stone Ground Polenta, Tomatillo Salsa Verde $8<br /></span>Caramelized Red Onion &amp; Kale, Sylvain Star Grizzly Gouda</p>
<p><span style="font-size: 120%;">Roasted Tomato &amp; White Bean Stew&nbsp; $7<br /></span>Swiss Chard, Sage, Arugula &amp; Almond Pistou</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.boxwoodcafe.ca/menu/rss-comments-entry-14964877.xml</wfw:commentRss></item><item><title>Now taking reservations for Valentines Day</title><dc:creator>Andy Bujak</dc:creator><pubDate>Thu, 19 May 2011 20:22:53 +0000</pubDate><link>http://www.boxwoodcafe.ca/menu/2011/5/19/now-taking-reservations-for-valentines-day.html</link><guid isPermaLink="false">637593:7437588:11512552</guid><description><![CDATA[<h2><span style="font-size: 130%;">Lunch Menu</span></h2>
<p>&nbsp;</p>
<p><strong>Soup</strong></p>
<p>Roasted Tomato &amp; White Bean Stew<span style="white-space: pre;"> </span>$7 <br /><span style="font-size: 80%;">Swiss Chard, Sage, Arugula &amp; Almond Pistou </span></p>
<p>&nbsp;</p>
<p><strong>Sandwiches</strong> <br /><span style="font-size: 80%;">Served On Fresh House Made Ciabatta</span></p>
<p class="sandwichname">Spragg Farm Spit Roasted Porchetta<span style="white-space: pre;"> </span>$10 <br /><span style="font-size: 80%;">Baby Arugula, Caramelized Onion &amp; Sudo Farms Cabbage</span></p>
<p class="sandwichname">Chickpea Fritters &amp; Roasted Eggplant<span style="white-space: pre;"> </span>$10 <br /><span style="font-size: 80%;">Pickled red onions, Vital Green Farm Yogurt &amp; Parsley</span></p>
<p class="sandwichname">Bowden Farm Naturally Raised Roast Chicken<span style="white-space: pre;"> </span>$10 <br /><span style="font-size: 80%;">Preserved Lemon &amp; Basil Aioli, Fresh Apple</span></p>
<p class="sandwichname">Vietnamese Style Lamb <span style="white-space: pre;">&nbsp;</span>$10 <br /><span style="font-size: 80%;">Cucumber, Pickled Carrot, Chipotle Aioli, Cilantro</span></p>
<p>&nbsp;</p>
<p><strong>Salads &amp; Sides</strong></p>
<p>Quinoa Salad, Toasted Ginger Vinaigrette, Arugula&nbsp;$8</p>
<p>Warm Poplar Bluff Beets &amp; Fairwinds Farm Feta Cream&nbsp;<span style="white-space: pre;"> </span>$9&nbsp;<br /><span style="font-size: 80%;">Hazelnut Vinaigrette, Arugula&nbsp;</span></p>
<p>Asian Pear &amp; Shaved Fennel Salad&nbsp;<span style="white-space: pre;"> </span>$9 <br /><span style="font-size: 80%;">Greens, Citrus &amp; Herb Vinaigrette</span></p>
<p>Warm Lemon Lentil Dahl, Spinach, Cumin, Coriander<span style="white-space: pre;"> </span>$7</p>
<p>Fresh Baked Bread &amp; House Churned Butter<span style="white-space: pre;"> </span>$4</p>
<p>Red Lentil Hummus, Roasted Garlic &amp; Crackers<span style="white-space: pre;"> </span>$8</p>
<p>Marinated Olives, Orange Fennel &amp; Chillies $5</p>
<p>&nbsp;</p>
<p><strong>Deserts</strong></p>
<p>Organic Fairtrade Chocolate-Chipotle Pate &amp; Red Fife Wheat Sugar Cookies<span style="white-space: pre;"> </span>$8</p>
<p>Stickey Toffee Pudding<span style="white-space: pre;"> </span>$8<br /><span style="font-size: 80%;">Fiasco' Maple Gelato, Sea Salt Caramel</span></p>
<p>Saskatoonberry Berry Bread Pudding&nbsp;$8<br /><span style="font-size: 80%;">Whiskey Caramel, Vanilla Bean Ice Cream</span></p>
<p>Fairtrade Chocolate Raspberry Caramel Brownie<span style="white-space: pre;"> </span>$5</p>
<p>Oatmeal Chocolate Chip Cookie<span style="white-space: pre;"> </span>$3</p>
<p>&nbsp;</p>
<p><strong>Drinks</strong></p>
<p>Sparkling Water-Unlimited<span style="white-space: pre;"> </span>$2</p>
<p>Zora&rsquo;s Organic Sparkling Lemonade<span style="white-space: pre;"> </span>$4</p>
<p>Bethel's Ginger Beer<span style="white-space: pre;"> </span>$4</p>
<p>Wild Berry Iced Tea (no caffeine)<span style="white-space: pre;"> </span>$3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p>&nbsp;</p>
<p><strong>Spirits</strong></p>
<p><span style="font-size: 80%;">Add 1oz to Your favorite Boxwood Beverage</span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p>Hand Crafted Organic Schramm Vodka, B.C.<span style="white-space: pre;"> </span>$6</p>
<p>Phrog Gin, B.C.<span style="white-space: pre;"> </span>$6</p>
<p><span style="white-space: pre;">Kracken Dark Rum, Indiana</span><span style="white-space: pre;"> </span>$6</p>
<p>&nbsp;</p>
<p><strong>French Pressed PHIL &amp; SEBASTIAN Coffee</strong></p>
<p>By the Press &nbsp;$4</p>
<p>Manuel Arce Costa Rica or La Serrania, Colombian Decaf</p>
<p><span style="font-size: 80%;">We are proud to offer locally roasted direct trade coffee&nbsp;</span></p>
<p>&nbsp;</p>
<p><strong>Loose Leaf Tea from &ldquo;T&rdquo; Tea Leaves<span style="white-space: pre;"> </span></strong>$3</p>
<p><span style="font-size: 80%;">Organic Breakfast&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Organic Rooibos</span></p>
<p><span style="font-size: 80%;">Flowery Earl Grey&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Organic Health &amp; Wellness Green</span></p>
<p><span style="font-size: 80%;">Masala Black Chai &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Mountain Berry&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></p>
<p><span style="font-size: 80%;">Organic Peppermint&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Organic Chamomile</span></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<h2><span style="font-size: 130%;">Dinner Menu</span></h2>
<p>&nbsp;</p>
<p><strong>Snacks</strong></p>
<p>Spiced Almonds &amp; Pecans, Citrus &amp; Rosemary<span style="white-space: pre;"> </span>$6</p>
<p>Red Lentil Hummus<span style="white-space: pre;"> </span>$8 <br /><span style="font-size: 80%;">Roasted Garlic Oil, Spiced Crackers</span></p>
<p>Cured Lois Lake Steelhead Trout, Pickled Duck Egg &nbsp; $10 <br /><span style="font-size: 80%;">Fresh Dill &amp; Beet Creme Fraiche</span></p>
<p>Selection Of Canadian Cheese, Herbed Crostini<span style="white-space: pre;"> </span>$15 <br /><span style="font-size: 80%;">Preserves &amp; Local Honeycomb</span></p>
<p>House Made Bread &amp; House Churned Butter<span style="white-space: pre;"> </span>$4</p>
<p>Marinated Olives $4<br /><span style="font-size: 80%;">Orange, Celery, Chilies&nbsp;</span></p>
<p>&nbsp;</p>
<p><strong>Fresh From The Rotisserie</strong><strong>&nbsp;</strong></p>
<p>Bowden Farm Naturally Raised Roasted Chicken<span style="white-space: pre;"> </span>$16<br /><span style="font-size: 80%;">Roasted Butternut Squash &amp; Tomato Stew</span></p>
<p>Driview Farm Lamb<span style="white-space: pre;"> </span> $17<br /><span style="font-size: 80%;">Mint &amp; White Anchovy Salsa Verd</span></p>
<p>Spragg Farm Roast Pork Shoulder<span style="white-space: pre;"> </span>$17<br /><span style="font-size: 80%;">Coffee &amp; Chili Rub, Toasted Golden Ball Turnips, Mustard Sauce &nbsp;</span></p>
<p>Pan Seared Cornmeal Crusted Manitoba Pickerel<span style="white-space: pre;"> </span>$17<br /><span style="font-size: 80%;">Pickled Bartlett Pears, Pickled Celery Aioli &amp; Greens Salad &nbsp;</span></p>
<p>&nbsp;</p>
<p><strong>Salads And Sides</strong></p>
<p>Quinoa Salad, Toasted Sesame Dressing, Arugula $8</p>
<p>Poplar Bluff Beets, Fairwinds Farm Chevre &nbsp; $10<br /><span style="font-size: 80%;">Arugula, Herbs &amp; Toasted Pumpkin Seed Pesto</span></p>
<p>Mixed Greens, Shaved Root Vegetables, Herbs<span style="white-space: pre;"> </span>$9<br /><span style="font-size: 80%;">Citrus Vinaigrette</span></p>
<p>Warm Lemon Lentils, Spinach, Cumin, Coriander<span style="white-space: pre;"> </span>$8</p>
<p>Brussels Sprout Gratain<span style="white-space: pre;"> </span>$9<br /><span style="font-size: 80%;">Pumpkin Seed Butter<br /></span></p>
<p>Grilled Stone Ground Polenta, Tomatillo Salsa Verde<span style="white-space: pre;"> </span>$8<br /><span style="font-size: 80%;">Caramelized Red Onion &amp; Kale, Sylvain Star Grizzly Gouda</span></p>
<p>Roasted Tomato &amp; White Bean Stew&nbsp;<span style="white-space: pre;"> </span>$7<br /><span style="font-size: 80%;">Swiss Chard, Sage, Arugula &amp; Almond Pistou</span></p>
<p>&nbsp;</p>
<p><strong><span style="font-size: 150%;">Wine &amp; Beer</span></strong></p>
<p><strong>Wine</strong>&nbsp; &ndash; Four Sizes</p>
<p>GLASS $8&nbsp;&nbsp;&nbsp; 250ml $15&nbsp;&nbsp;&nbsp; 500ml $29 &nbsp; Bottle $42</p>
<p><strong>Sparkling </strong></p>
<p>Punto Rosa &ldquo;Millesimato&rdquo; Brut Ros&eacute;, Italy</p>
<p><strong>White</strong></p>
<p>2009 Javier Sanz &lsquo;Villa Narcisa&rsquo; Verdejo, Spain</p>
<p>2010&nbsp; Pleyades Macabeo, Carinena Spain</p>
<p>2009 Leitz Rheingau Riesling Kabinett, France</p>
<p>2008 Blue Mountain Pinot Blanc, B.C.</p>
<p>2009 Dancing Coyote Verdelho, California</p>
<p>&nbsp;</p>
<p><strong>Feature White Wine By the Bottle&nbsp; </strong></p>
<p>1996 Schloss Schonborn Riesling, Germany &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;$75</p>
<p><strong>Ros&eacute;</strong></p>
<p>2010 Mas Amor Catalunya, Spain</p>
<p><strong>Red</strong></p>
<p>2008 Engine Room Shiraz-Cabernet Sauvignon</p>
<p>&lsquo;The Apprentice&rsquo; South Eastern Australia</p>
<p>2008 Corallo Ripasso Valpolicella, Italy</p>
<p>2010 Jean-Marc Burgaud Beaujolais Villages, France</p>
<p>2008 Hacienda del Carche Tavs Monastrell-Syrah, Spain</p>
<p>N/V&nbsp;&nbsp; Marietta Old Vine Red, California</p>
<p>2007 Vina Real Crianza Rioja, Spain<strong> </strong></p>
<p><strong>Feature Red Wine By the Bottle&nbsp; </strong>$75</p>
<p>2009 Pioneer Cabernet Sauvignon, Napa</p>
<p>2008 Au Bon Climat Santa Barbara Pinot Noir, California</p>
<p><strong>Locally Brewed Brew Brothers Draught Beer &nbsp;</strong>$6/ 16oz</p>
<p>Prairie Pilsner, Ambush, Tumblewheat, Black Pilsner</p>
<p>&nbsp;</p>]]></description><wfw:commentRss>http://www.boxwoodcafe.ca/menu/rss-comments-entry-11512552.xml</wfw:commentRss></item><item><title>June 13th, 2011</title><dc:creator>Andy Bujak</dc:creator><pubDate>Wed, 28 Jul 2010 16:55:39 +0000</pubDate><link>http://www.boxwoodcafe.ca/menu/2010/7/28/june-13th-2011.html</link><guid isPermaLink="false">637593:7437588:8387921</guid><description><![CDATA[<p><span style="font-size: 110%;"><span style="font-size: 150%;">LUNCH</span></span></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000;"><strong><span style="font-size: 130%;">Soup&nbsp;&nbsp;&nbsp;</span></strong><span style="font-size: 130%;">&nbsp;</span>&nbsp;&nbsp; &nbsp;</span></p>
<p><strong>Roasted Tomato &amp; Spicy Chickpea Stew &nbsp; &nbsp; $7</strong></p>
<p><span style="font-size: 90%;">House Made Ricotta, Highwood Crossing Canola </span></p>
<p><span><strong>B.C. Halibut Chowder&nbsp;&nbsp;&nbsp;&nbsp; $8<br /></strong></span></p>
<p><span style="font-size: 90%;">With Dill, Carrots &amp; Potatoes&nbsp;</span> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span style="font-size: 90%;">&nbsp;</span>&nbsp;&nbsp; &nbsp; &nbsp;&nbsp;&nbsp; <strong><br /></strong></p>
<p><span style="color: #ff0000;">&nbsp;</span></p>
<p><span style="color: red;"><strong><span style="font-size: 130%;">Sandwiches</span></strong></span></p>
<p><strong>Served On Fresh, House Made Ciabatta</strong></p>
<p class="sandwichname"><strong>Spragg Farm Spit Roasted Porchetta &nbsp; $10</strong></p>
<p class="sandwichdescription"><span style="font-size: 90%;">Cabage &amp; Apple Slaw, Grainy Mustard </span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p>
<p class="sandwichname"><strong>Chickpea Fritters &amp; Roasted Eggplant &nbsp; &nbsp;$10</strong></p>
<p class="sandwichdescription"><span style="font-size: 90%;">Pickled Red Onion, Fairwind Farm Yogurt &amp; Parsley &nbsp; &nbsp;</span> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p>
<p class="sandwichname"><strong>Roasted Sunworks Farm Chicken &nbsp; &nbsp;$10 &nbsp; &nbsp;</strong> &nbsp; &nbsp;</p>
<p class="sandwichdescription"><span style="font-size: 90%;">Preserved Lemon &amp; Basil Aioli, Ambrosia Apple </span>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp; <strong><br /></strong></p>
<p><span style="color: red;"><strong><span style="font-size: 130%;">Salads &amp; Sides</span></strong></span></p>
<p><strong>Quinoa Salad, Lemon Preserve, Peppers, Feta, Arugula&nbsp; $7</strong></p>
<p><strong>Market Salad, Sunchokes, Golden Beets, Frisee &amp; Parmasan&nbsp; $9</strong></p>
<p><strong>Warm Lemon Lentil Dahl, Arugala, Cumin, Coriander &nbsp;$7</strong></p>
<p><strong>Roasted Chicked On Arugula &amp; Spinach&nbsp;&nbsp; $14</strong></p>
<p><span style="font-size: 90%;">With Watermelon Radish, Shaved Fennel &amp; Arugula Pesto<br /></span></p>
<p><strong>Fresh Baked Bread &amp; House Made Butter &nbsp;$4</strong></p>
<p><strong>Red Lentil Hummus, Roasted Garlic &amp; Crackers &nbsp; $7</strong></p>
<p><strong>Mixed Salad Greens, Black Current Vinaigrette, Radishes&nbsp; $9</strong></p>
<p><span style="font-size: 90%;">Toasted Pecans</span></p>
<p>&nbsp;</p>
<p><span style="color: red;"><strong><span style="font-size: 130%;">Sweets</span></strong></span></p>
<p><strong>Fair Trade Dark Chocolate Brownie &nbsp; $5</strong></p>
<p><strong>Ice Cream Sandwich, Mint Or Saskatoon Berry &nbsp; $5</strong></p>
<p class="saladsandsides"><strong>Fairwind Farm Goat Cheesecake, Orange Marmalade &amp; A Hazelnut &amp;Oat Granola&nbsp;&nbsp;&nbsp; $7<br /></strong></p>
<p class="saladsandsides"><strong>Saskatoon Berry Bread Pudding, Berry Tea Caramel &nbsp; $7</strong></p>
<p class="saladsandsides"><span style="font-size: 90%;">Vanilla Ice Cream &nbsp; </span>&nbsp; &nbsp; &nbsp; &nbsp;</p>
<h2><span style="font-size: 150%;">DINNER</span></h2>
<p><span style="color: red; font-size: 130%;"><strong>Snacks</strong></span></p>
<p><strong>Red Lentil Hummus &nbsp; $7</strong></p>
<p><span style="font-size: 90%;">Roasted Organic Garlic, Spiced Crackers&nbsp;&nbsp;&nbsp;&nbsp;</span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p><strong>Spiced Almonds &amp; Pecans, Citrus And Rosemary &nbsp;$5</strong></p>
<p><strong>Seared Albacore Tuna, Jalapino &amp; Cucumber &nbsp; $12</strong></p>
<p><span style="font-size: 90%;">Avacado<br /></span></p>
<p><strong>Selection Of Canadian Cheeses&nbsp; $15</strong></p>
<p><strong> </strong>Herb Crostini, Marinated Green Olives &amp; Preserves<strong> </strong>&nbsp;&nbsp;</p>
<p><strong>House Made Bread &amp; House Churned Butter&nbsp; $4</strong></p>
<p>&nbsp;</p>
<p><span style="color: red; font-size: 130%;"><strong>Fresh From The Rotisserie</strong></span></p>
<p><strong>Sunworks Farm Organic Roasted Chicken &nbsp; $16</strong></p>
<p><span style="font-size: 90%;">Fennel, Celery &amp; Lemon Preserve<br /></span></p>
<p><strong>Driview Farm Lamb &nbsp; $17</strong></p>
<p><span style="font-size: 90%;">Mint &amp; White Anchovy Salsa Verde</span> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p><strong>Spragg Farm Roast Pork Rack &nbsp;$17</strong></p>
<p><span style="font-size: 90%;">Roasted Apples, Acorn Squash &amp; Apple gastrique</span> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p><span style="color: red; font-size: 130%;"><strong>Salads And Sides</strong></span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br /></strong></p>
<p><strong>Market Saldad, Sunchokes, Golden Beets, Frisee, Parmasan&nbsp; $9</strong></p>
<p><strong>Quinoa Salad, Red Pepper, Lemon Preserve &amp; Feta &nbsp;$7 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br /></strong></p>
<p><strong>Mixed Greens, Black Current Vinaigrette, Radishes, Spiced Pecans &nbsp; $9</strong><span style="font-size: 90%;">&nbsp;</span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p><strong>Warm Lemon Lentils, Spinach, Cumin, Coriander &nbsp; $7</strong></p>
<p><strong>Roasted Heirloom Carrots, Honey &amp; Thyme Ricotta&nbsp; $7<br /></strong></p>
<p><strong>Poplar Bluff Roast Organic Potatoes, Leeks &amp; Red onions &nbsp; $7</strong></p>
<p><strong>House Made Bread &amp; Butter &nbsp;$4</strong></p>
<p><strong>Chickpea &amp; Roast Tomato Stew, Ricotta &nbsp; $7</strong></p>
<p><strong>Joy&rsquo;s Spicy Asian Noodles, Ground Pork Belly &nbsp; $12&nbsp;&nbsp;&nbsp;</strong>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp;</p>
<p>&nbsp;</p>
<p><span style="color: red;"><span style="font-size: 130%;"><strong> Desserts</strong></span></span></p>
<p><strong>Warm Apple Sticky Toffee Pudding &nbsp; &nbsp; $7</strong></p>
<p><span style="font-size: 90%;">Sea Salt Caramel, Poached Quince &amp; Maple Walnut Ice Cream &nbsp; <br /></span></p>
<p><strong>Fairwind Farm Goat Cheesecake&nbsp;&nbsp; $7<br /></strong></p>
<p style="font-size: 80%;"><span style="font-size: 110%;">Orange Marmalade &amp; Hazelnut Granola</span></p>
<p><strong>Ice Cream Sandwich, Saskatoon Berry Or Mint &nbsp;$5</strong></p>
<p><strong>Fairtrade Chocolate Raspberry Caramel Brownie &nbsp; $5</strong></p>
<p><strong>Oatmeal Chocolate Chip Cookies &nbsp; $2.5</strong></p>
<p>&nbsp;</p>
<p><span style="color: #ff0000; font-size: medium;"><span><strong>Spirits</strong></span></span></p>
<p>Add 1oz to Your favorite Boxwood Beverage&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p><strong>Hand Crafted Organic Schramm Vodka, B.C. &nbsp;$5</strong></p>
<p><strong>Small Batch Organic Victoria Gin, Vancouver Island &nbsp;$5</strong></p>
<p><strong>Eldorado Dark Rum, Granada &nbsp;$5&nbsp;</strong></p>
<div></div>
<p>&nbsp;</p>
<p><span style="color: red; font-size: 130%;"><strong><strong>Drinks</strong></strong></span></p>
<p><strong>Zora&rsquo;s Organic Sparkling Lemonade &nbsp; $3</strong></p>
<p><strong>House Made Orange Rosemary Soda&nbsp; $3</strong></p>
<p><strong>Wild Berry Iced Tea (no caffeine) &nbsp;$3</strong></p>
<p><strong>Bethel's Sparkling Ginger Beer&nbsp;&nbsp; $3</strong></p>
<p><strong><br /></strong></p>
<p><strong>French Press - PHIL &amp; SEBASTIAN Coffee Locally Roasted &amp; Direct Trade &nbsp;</strong></p>
<p><strong>By the Cup</strong> <strong>$3</strong></p>
<p>Fazenda Santa Ines, Brazil, Mountain Water Processed Decaf</p>
<p><strong>By the Press $4</strong></p>
<p>Carmelo Yujra, Bolivia</p>
<p><strong>We are Proud To Offer French Pressed Coffee by the Cup or Press</strong></p>
<p>&nbsp;</p>
<p><strong>&ldquo;T&rdquo; Tea Leaves &nbsp; &nbsp;$3</strong></p>
<p>Organic Breakfast &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Organic Rooibos</p>
<p>Flowery Earl Grey &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Organic Health &amp; Wellness Green</p>
<p>Masala Black Chai &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Mountain Berry&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p>Organic Peppermint&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Organic Chamomile</p>
<p><strong>To reduce our carbon footprint, we offer water that is filtered onsite. Still water is complimentary, and unlimited sparkling water is available at a small charge of $2 per guest. Thank you for supporting our efforts.</strong></p>
<p><strong><br /></strong></p>
<p><span style="color: #ff0000;"><strong><span style="font-size: 130%;">Wine List</span></strong></span>&nbsp; &ndash; Four Sizes</p>
<p>GLASS $8&nbsp;&nbsp;&nbsp; 250ml $15&nbsp;&nbsp;&nbsp; 500ml $28&nbsp;&nbsp; &nbsp;Bottle $40</p>
<p><strong>Sparkling </strong></p>
<p>Punto Rosa &ldquo;Millesimato&rdquo; Brut Ros&eacute;, Italy</p>
<p>Babot Cava &ldquo;Brut Nature&rdquo;, Spain</p>
<p><strong>White</strong></p>
<p>2009 Javier Sanz &lsquo;Villa Narcisa&rsquo; Verdejo, Spain</p>
<p>2008 Stone Paddock Sauvignon Blanc, New Zealand</p>
<p>2009 Louis Sipp Auxerrois, France</p>
<p>2005 Preiss-Zimmer Grand Cru Riesling, France</p>
<p>2008 Blue Mountain Pinot Blanc, B.C.</p>
<p>2009 Dancing Coyote Verdelho, California</p>
<p>2010 Estampa Viognier-Chardonnay, Chile</p>
<p><strong>Feature White Wine By the Bottle&nbsp; </strong></p>
<p>2009 &ldquo;Wild Iris&rdquo; Sauvignon Blanc, Napa &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; $75</p>
<p>2009 Domaine Matrot Bourgogne Blanc, France &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $60</p>
<p><strong>Ros&eacute;</strong></p>
<p>2009 Domaine Montrose, France</p>
<p><strong>Red</strong></p>
<p>2008 Engine Room Shiraz-Cabernet Sauvignon</p>
<p>&lsquo;The Apprentice&rsquo; South Eastern Australia</p>
<p>2008 Corallo Ripasso Valpolicella, Italy</p>
<p>2009 Burgaud Beaujolais Villages, France</p>
<p>2009 Famila Pacheco Monastrell-Syrah, Spain</p>
<p>N/V&nbsp;&nbsp;&nbsp; Marietta Old Vine Red, California</p>
<p>N/V&nbsp;&nbsp;&nbsp; Cuna De Reyes Rioja, Spain</p>
<p><strong>Feature Red Wine By the Bottle &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong>$75</p>
<p>2008 Au Bon Climat Santa Barbara Pinot Noir, California</p>
<p>2009 Pioneer Cabernet Sauvignon, Napa</p>
<p><span style="color: #ff0000;"><strong><span style="font-size: 130%;">Beer</span></strong></span></p>
<p><strong>Locally Brewed Brew Brothers Draught Beer</strong> $6/ 16oz</p>
<p>Prairie Steamer, Ambush, Tumblewheat, Black Pilsner</p>
<p>&nbsp;</p>
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