"It's Sunday Dinner at home but without the dishes."
- Julie Van Rosendaal
Enjoy our wholesome, vibrant, seasonal family supper every Sunday.
The Menu varies week to week and features peak seasonal local ingredients.
Available from 5pm until it's gone!
$35 per person
MENU FOR May 15th, 2016
Sudo Farms French Onion Soup
House Made Croutons & Sylvan Star Gouda
Driview Farms Merguez Stuffed Lamb Shoulder
Great Northern White Bean Puree
Roasted Tamminga Farms Asparagus with The Cheesiry Pecorino
Poplar Bluff Potatoes with Cilantro Salsa Verde
Shoker Farms Rhubarb Upside Down Cake
Manitoba Harvest Hemp Heats & Fiasco Gelato Basil Blueberry Sorbetto
This Sunday Supper has been lovingly created by our incredibly talented chef Jeremy Bolen!
No Corkage Sundays